Prepare homemade stuffed grape leaves with Durra Traditional Vine Leaves for Stuffing 300g. These preserved grape leaves are ideal for Mediterranean and Middle Eastern favourites such as dolma and warak enab, wrapped around your choice of rice, herbs, vegetables or minced meat.

Vine leaves for dolma and warak enab

• Traditional vine leaves for stuffing and wrapping.
• Suitable for rice, herb, vegetable and minced meat fillings.
• A convenient ingredient for Mediterranean and Middle Eastern cooking.
• 300g pack.

Gather around the kitchen table to fill and roll your own vine leaves, whether you are preparing a family meal or a sharing platter for guests. Pair with your favourite stuffed grape leaf recipe for a traditional homemade dish.

Ingredients

Vine Leaves, Salt (6% salinity).