Santosh tandoori baked Traditional Plain Naan Bread — 12 Packs | 1.3 kg

Soft, pillowy naan baked in a tandoor for authentic texture and flavour. This catering pack contains 12 individually wrapped naans, ideal for households and food-service use.

Pack Contents

• 12 plain naan breads
• Total weight: 1.3 kg (approx. 108 g per naan)

Ingredients

Flour (wheat flour, calcium, iron, niacin B3, thiamine B1), soybean oil, sugar, salt, raising agents (E450, E500, E341), corn starch, wheat gluten, preservatives (E202, E282), acidity regulators (E270, E297), dough conditioner, inactive yeast, yeast, enzyme (amylase).

Allergens

Contains: Wheat, Soya. For allergens, see ingredients in bold.

Produced in a bakery that may also handle milk, eggs, sesame, and other allergens. Not suitable for people with gluten intolerance.

Country of Origin

Made in the United Kingdom.

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal or transfer to an airtight container and consume within 2 days. Best before: see pack.

Suitable for home freezing. Freeze on day of purchase and consume within 1 month. Defrost thoroughly before use.

Reheating & Serving

• Oven: Preheat to 180 °C / 160 °C fan / Gas 4. Wrap loosely in foil and heat for 5–8 minutes until warmed through.
• Grill / Tawa: Place naan on a medium-hot dry pan or under a grill for 1–2 minutes each side until lightly toasted and heated through.
• Microwave: Wrap in a damp paper towel and heat on high for 30–45 seconds. Best eaten immediately.

Serve alongside curries, dips, grilled meats, or as a wrap base. For a finishing touch, brush with melted butter or garlic butter while still warm.